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Nutella

The original creamy, chocolaty hazelnut spread

Nutella, in its original form, was first created in the 1940's by Pietro Ferrero, a pastry maker and founder of the Ferrero company. Nutella was first imported from Italy into the U.S over 20 years ago, in 1983, mainly in the Northeastern part of the country. The popularity of Nutella grew steadily over the next 10 years, and demand became so strong that the Ferrero company decided to build a plant in the U.S., in Somerset, NJ. Since then, Nutella has been sold in the peanut butter aisles in grocery stores, warehouse clubs and mass merchandisers all across the United States. Nutella is marketed in over 75 countries across the globe, and outsells all brands of peanut butter combined worldwide!

created by jo

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Members: 97

Comments: 48

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chocolate

hazelnut

Shoutbox - 28 comments

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Brooklynn says:

one thing that I hate is after always eating nutella in england, then coming back to the states it tastes so different. they use different types of oil. I hate the american kind now, it just tastes waxy.

posted May 26

DM : 2.0 says:

Eat it before they ban it - something this good just cant be legal!

posted Apr 7

Comment replies (1)

jo says:

So true! Hard to imagine anything more yummy than this stuff...straight out of the jar.

posted Apr 7

TheGoldSaint says:

Portrait

posted Nov 28

Reese says:

I finally tried US Nutella. It is different, but not a whole lot, it's mostly the texture.

posted Nov 14

maretta photography says:

che mondo sarebbe senza nutella....

posted Nov 14

Dan McClanahan: Photographer says:

I ate a jar yesterday, so I thought it would be appropriate for me to join this group. Anybody else fine it difficult to stop after just one serving?

posted Nov 10

imcraig says:

Nutella makes regular frosting jealous.
Seeping into the golden cupcake with its uncanny deliciousness.
I too love Nutella.

posted Oct 6

Comment replies (1)

jo says:

welcome to our group...where yumminess abides...

posted Oct 7

bohdan says:

we endure a love / hate relationship spawned by its relentlessly addictive qualities. keep it away... how I love it

posted Oct 3

Comment replies (2)

jo says:

yes...i agree. at my house we're fine until we break the foil and have that first taste...then all hope is lost...

posted Oct 7

bohdan says:

Ohhh the foil!

My insides coil and boil as I toil with the foil!

I get the shakes just thinking about it...

posted Oct 8

heather says:

I just had some on my Nutrigrain Eggos. It was actually pretty good.

posted Aug 12

SourceDeCalcium says:

Photo Sharing and Video Hosting at Photobucket yay get in ! all

posted Jul 30

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