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Shoutbox - 55 comments
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Reese says:
You know, I really like Dunkin' Donuts' coffee, a "Turbo Hot" to be specific. Too bad there's not a Dunkin' Donuts anywhere near where I live.
posted Mar 8
John! says:
Storing Coffee
From the Joy of Cooking: The best way to store coffee beans, ground or whole, is in an opaque airtight canister at room temperature.
From Harold McGee On Food and Cooking: Once roasted, whole coffee beans keep reasonably well for a couple of weeks at room temperature, or a couple of months in the freezer, before becoming noticeably stale. One reason that whole beans keep as long as they do is that they're filled with carbon dioxide, which helps exclude oxygen from the porous interior. Once the beans have been ground, room temperature shelf life is only a few days.
From Coffee Outpost: When to Refrigerate Coffee? Never, unless you are conducting a science experiment on how long it takes to ruin perfectly good coffee. The fridge is one of the absolute worst places to put coffee.
posted Jan 16
kris says:
i do the soy mocha WITH whipped cream and i also do silly vlogs at youtube.com/channelkris
posted Jan 11
John! says:
New York Academy of Sciences - Science & the City podcasts
The Science of Coffee (.mp3 | podcast)
posted Jan 11
Mercury says:
I'll have a 16oz sugar free english toffee skinny iced latte with an extra shot......and maybe a bagle??
posted Jun 13