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Hell's Kitchen

Where the "F" word rules...

World-renowned chef GORDON RAMSAY is back for a third serving of the sizzling unscripted series HELL'S KITCHEN. Ramsay is putting 12 new would-be restaurateurs on the chopping block for a chance to win the ultimate culinary prize -- the coveted title of Head Chef of a new fine Italian restaurant at the Green Valley Ranch Resort and Spa in Las Vegas.

A former pro soccer-player turned Michelin starred chef, Ramsay is looking for someone with the potential to become America's next culinary star.

The heat is on and the "steaks" are high as the contestants endure Ramsay's hellishly intense culinary boot camp. Each week Ramsay will grill the ambitious hopefuls as they attempt to prove they have what it takes to run their own restaurant. He will slice and dice the contestants, keeping only those who possess the right combination of ingredients to ensure success. The contestants' inexperience, combined with the perfectionist Ramsay's acid tongue, may be a recipe for disaster, but for one aspiring restaurateur, it's the chance of a lifetime.

In this pressure-cooker environment, only one thing is certain: If the contestants can't stand the heat, they'll have to get out of HELL'S KITCHEN.

HELL'S KITCHEN has kick-started culinary careers for previous winners. Season Two champion Heather West is currently senior chef at the Terra Rossa restaurant at Red Rock Resort and Casino in Las Vegas, and Season One winner Michael Wray is head chef at Tatou, a restaurant and supper club in Los Angeles.

created by jo

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Shoutbox - 17 comments

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mouthlikesmuffins says:

did you guys watch last night's episode?! Jen put pasta in the garbage and then tried to feed it to people after washing it! OMG!

posted Jun 19

Comment replies (1)


moo says:

Sounds like standard practice in quite a few places - you just don't get to see it! A very good reason never to complain in a restaurant too.

posted Jun 19


mouthlikesmuffins says:

I wonder how many seasons they'll actually be able to make before the rest of the world loses interest.

posted Jun 8

Comment replies (1)


jo says:

Might take awhile...chefs are the new rock stars, ya know!

posted Jun 8


moo says:

Do they tone down the f**king language when he does programmes over there? He had a record number of F-words in a single programme here and his latest prog - which I saw the other night - is called Gordon Ramsey's F-Word. He certainly doesn't hold back, yes, and the food, yes, usually looks good. Unfortunately, he also kills animals on his shows here. He did a report on horse meat - from choosing the pony to the dining table (and got a lorry load of horse shit on the pavement outside his restaurant for his troubles) and the week after it was fois gras - with plenty of footage of geese being force fed through funnels - I can't watch.

posted Jun 7

Comment replies (11)


jo says:

Ohhh Nooo...didn't know that about the horse meat. Wow...

The censors have a REALLY good time with his show. They bleep out the F word...but you still know what he's saying.

posted Jun 7


moo says:

they stopped bothering here - and, you really don't hear it after a while...

posted Jun 8


jo says:

I suspect that it won't be that long until it's the same way here. Of couse...we do have that ultra-conservative element of the population to keep us in line...you know...the ones that are FOB's (friends of Bush).

;-)

posted Jun 8


moo says:

don't mention that name...

posted Jun 8


jo says:

Ooops...sorry...it just slipped out! What WAS I thinking?

posted Jun 8


moo says:

Further to my earlier comment about how many f words he uses, this was in today's paper after a row about another UK programme using the 'n' word (viewing figures in brackets).

Ramsey

posted Jun 9


jo says:

Do you think he does it for the shock value...or does he just enjoy saying it?

posted Jun 11


moo says:

I think it's just the way he speaks - probably doesn't register as a 'shocking' word - don't think many people are shocked by that now anyway.
Which, actually, I feel is a shame.
I don't feel offended - it's sadly the norm these days.

posted Jun 11


jo says:

I agree...it IS sad that people today don't think anything about the manner in which they speak. I always tend to think a person is just lazy if that is the only word they can think to use.

That said...in the heat of anger...I've been known to let the "f-bomb" fly myself.

posted Jun 11


moo says:

Oh I do it all the time when I'm driving! There are people on the roads who just shouldn't be.
I also find I swear more if people around me are swearing - possibly subconsciously to fit in, who knows? - but I do work with a lot of young people so for them it's not even considered - though I do wonder if they swear around their parents who must be the same age as me. Probably, is the answer.
I would NEVER swear in front of my parents, they are from a totally different generation and it would feel so wrong...

posted Jun 11


jo says:

Yes, driving is definitely one of those times when that's about the only word that will work. hahaha!

I don't swear in front of my parent either...but there was that one time when...just to see what my mom would do...I let loose with "f#@k, f#@k, f#@k! She blushed and grinned and just shook her head.

:-)

posted Jun 11


jo says:

Best quote from Monday night's show~

"It tastes like ant's piss!"

posted Jun 7


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